Wine area
Redwood Valley AVA
Redwood Valley AVA is a designated wine appellation located within the California region of United States. Redwood Valley AVA encompasses an upland Russian River valley north of Ukiah. warm inland days cooled by Pacific air through a gap in the coastal ridge, deep alluvium and gravelly bench deposits, and varied exposures shape Zinfandel, Cabernet Sauvignon, Petite Sirah, and aromatic whites.
Overview
Redwood Valley AVA occupies an upland Russian River valley north of Ukiah. Its vineyards vary by elevation, slope, and exposure, producing meaningful local differences. Warm inland days cooled by Pacific air through a gap in the coastal ridge guide ripening, while deep alluvium and gravelly bench deposits influence drainage and vigor. Its clearest wine identity is Zinfandel, Cabernet Sauvignon, Petite Sirah, and aromatic whites; linked vineyards and producers provide deeper specificity.
History
Winegrowing preceded federal recognition of Redwood Valley AVA as a distinct American Viticultural Area. Its identity reflects closer matching of varieties to local conditions.
Geography
The AVA encompasses an upland Russian River valley north of Ukiah, with slopes, elevations, and exposures creating important variation.
Climate
Warm inland days cooled by Pacific air through a gap in the coastal ridge distinguish its growing season from neighboring areas.
Soils
Deep alluvium and gravelly bench deposits influence water retention, drainage, rooting depth, and vigor.
Wine styles
The area is best represented by Zinfandel, Cabernet Sauvignon, Petite Sirah, and aromatic whites.
Notable features
The interaction of an upland Russian River valley north of Ukiah, climate, and soils gives the AVA a memorable California identity.
Producers
More public records will be added as coverage expands.